该书出版于1979年，收录了80幅全彩的宝丽来SX-70作品，主要由欧洲及美国摄影师拍摄，如著名的Helmut Newton, Andy Warhol, Lucas Samaras等。 该书有英语、德语、法语三个版本。 此处上传的是德语版封面。

Are you a "foodie" looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you'd like to enhance with better visuals? Do you want to create photos that conjure up the flavors of your favorite foods but lack the photographic technique to make it happen? Then this book is for you! InFood Photography: From Snapshots to Great Shots, photographer Nicole Young dishes up the basics on getting the right camera equipment--lights, lenses, reflectors, etc.--and takes you through the key photographic principles of aperture, ISO, and shutter speed. She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera. Follow along with your friendly and knowledgeable guide, photographer and author Nicole S. Young, and you will: / Use your camera's settings to gain full control over the look and feel of your images / Master the photographic basics of composition, focus, depth of field, and much more / Learn to enhance your food photographs using professional food styling techniques / Get tips on different types of lighting, including strobes, flashes, and natural light / Improve the look of your photos using Adobe Photoshop / Go "behind the scenes" and walk through the process of creating great food photographs with an entire chapter of start-to-finish examples And once you've got the shot, show it off! Join the book's Flickr group to share your photos, recipes, and tips at flickr.com/group/foodphotographyfromsnapshotstogreatshots.

An overview of Sarah Moon's photography work in fashion and art. The classic Photofile series brings together the best work of the world’s greatest photographers in an attractive format and at a reasonable price. Handsome and collectible, each book contains some sixty photographs plus an introduction and a bibliography.

From the first misty 'heliograph' taken by Joseph Nicephore Niepce in 1826 to the classic compositions of Cartier-Bresson and Alfred Steiglitz, to the striking postmodern strategies of Robert Mapplethorpe, Cindy Sherman and Victor Burgin, the history of photography is a record of dazzling and penetrating images. But photographs are also the most pervasive images of our time, infinite in their capacity to record and make moments significant, granting status to everything they touch. So how do we read a photograph? In a series of brilliant discussions of major themes and genres, Graham Clarke gives a clear and incisive account of the photograph's historical development, and elucidates the insights of the most interesting thinkers on the subject such as Roland Barthes and Susan Sontag. At the heart of the book is his ground-breaking examination of the main subject areas - landscape, the city, portraiture, the body, and reportage - and his detailed analysis of exemplary images in terms of their cultural and ideological contexts.

Jock Sturges: Notes gives fans of his unforgettable images a glimpse behind the scenes of his working process, opening up his studio and notes to the viewer for the very first time. A selection of preparatory studies, shot as Polaroids, accompanies the finished works included here--offering visual testimony to the complex process and inspiration that underlies each of the gorgeous images his audience has come to love and admire. Hardcover, 9.75 x 9 in./96 pgs / 92 color.