China's one-child rule is unassailably one of the most controversial social policies of all time. In the first book of its kind, Susan Greenhalgh draws on twenty years of research into China's population politics to explain how the leaders of a nation of one billion decided to limit all couples to one child. Focusing on the historic period 1978-80, when China was just reentering the global capitalist system after decades of self-imposed isolation, Greenhalgh documents the extraordinary manner in which a handful of leading aerospace engineers hijacked the population policymaking process and formulated a strategy that treated people like missiles. Just One Child situates these science- and policymaking practices in their broader contexts--the scientization and statisticalization of sociopolitical life--and provides the most detailed and incisive account yet of the origins of the one-child policy.

本书为研究民族主义的名著，共有8章，包括“什么是族群性”、“族群性分类：我们和他们”、“文化不同的社会组织”、“族群认同和意识”、“历史中的族群性”、“民族主义”、“少数民族与国家”、“跨越族群”等。

Review “Here at last is a comprehensive, thoroughly absorbing reader on contemporary culinary tastes and techniques. No student of food, globalization, or political economy can afford to overlook this valuable collection.” Stanley Brandes, University of California, Berkeley “A fascinating collection of essays that ranges from everyday food consumption to the global politics of food. The analyses yield surprising insights into familiar products and the social world of which they are such an important part. While the book, unlike its subjects, is inedible, it is highly readable and intellectually nutritious.” George Ritzer, University of Maryland "...provides fascinating glimpses of the behind-the-scene world of global food distribution and economics and their societal impacts on people living very different lives on opposite ends of the world" Journal of Sensory Studies "The book provides a fascinating journey through the politics, economics and culture of food in a globalized society...this book is a gold mine of thought-provoking facts, ideas and concepts...a literary delight." Journal of Sociolinguistics "A good tool for an introductory course on culture and society or perhaps a more advanced course on food, politics and global movements." Social Anthropology Product Description The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increasingly interconnected world. Uses food as a central idiom for teaching about culture and addresses broad themes such as globalization, capitalism, market economies, and consumption practices Spanning 5 continents, features studies from 11 countries—Japan, China, Russia, Ukraine, Germany, France, Burkina Faso, Chile, Trinidad, Mexico, and the United States Offers discussion of such hot topics as sushi, fast food, gourmet foods, and food scares and contamination

Chinese migration to Tibet and other border areas – now within the People’s Republic of China – has long been a politically sensitive issue. As part of an ongoing process of internal colonization, migrations to minority areas have been, with few exceptions, directly organized by the government or driven by economic motives. Dramatic demographic and economic changes, often spearheaded not by local inhabitants but by Han Chinese immigrants, have been the result. Frontier People shows how the Han themselves have been directly involved in the process of transformation within these areas where they have settled. Their perceptions of the minority natives, their “old home,” other immigrants, and their own role in the areas are examined in relation to the official discourse on the migrations. This study contests conventional ways of presenting Han immigrants in minority areas as a homogeneous group of colonizers with shared identification, equal class status, and access to power. Based on extensive fieldwork in two local areas, Frontier People demonstrates that the category of “Han immigrants” is profoundly fragmented in terms of generation, ethnic identification, migration history, class, and economic activity. In this respect, the book makes an invaluable contribution to the literature on colonization from the varying perspectives of the colonizers – a diverse group of people with equally diverse perceptions of the colonial project in which they play an integral part. This incisive volume will appeal to a wide range of scholars and students of anthropology, Asian studies, history, and immigration studies.

'A remarkably interesting account of Indonesian agricultural history, primarily covering the period of Dutch control, from 1619 to 1942. Drawing on ecology, sociology, and economics, Geertz...provides an insightful and persuasive analysis' - "The Annals". 'If colonial geography ever succeeds in establishing itself as a discrete and integral focus of inquiry, it may well date its majority to the publication of "Agricultural Involution"' - "Geographical Record". 'A brilliant and superbly written study...an incisive, even frightening description of the most crucial dilemma in contemporary Indonesia' - "Agricultural History". 'A valuable and important study...in which source materials from history, economics, soil science, geography and other fields are brilliantly marshalled and interrelated. But besides being an exemplary study in the interaction of history, physical environment and agricultural technology, this book represents a watershed between narrowly conceived ethnographies and the flood of verbose and ill digested post-war 'technology-and-social-change' monographs that are wont to aim high and hit wide...A model of comparative analytical writing' - "Man".