TOO Magazine 無規條先進風格誌 ART / STYLE / CHINA / WORLD Vol. 01 / Remix Issue / Summer 2007 Published byTOOGroup, China Copyright© 2007TOOGroup 《TOO》，一本獨立製作和出版的雜誌書，立足國際化視野的時尚、流行文化、創作和生活方式。它是多變的，不定的，反陳腐和老套的，摒棄低級商業趣味的出版物。中英雙語。創刊號大16開本，200頁。於國內大陸和香港臺灣，以及一些國外城市獨立發行。 First Issue___混_Remix 全球25達人“混”創作 TOO×紐約《Theme》雜誌50問 多倫多Hip-hop推手SIP 混時尚設計大師5人 John Galliano後臺曝光 專訪日本藝術團體“明和電機” 日本藝術家木村匡孝 日本插畫師Kinpro新矢千里 編號223，my little dead dick，Young Ou，青頭一，Nicoline，門小雷作品… Remix Issue Contributors Andrea Kwang, Winson Young, 馬啦Lala Ma, Digitalgroove, Sanpig, Rubeary, 楊洲, Essochateau, 林竹, My little dead dick, 擦, 馬思亮Siliang Ma, 青頭一Yiki Liu, Paul Herbst, Nicoline, 門小雷, Jovi Xu, Ceilen Lau, Linlin@Jellymon, death by chocolate, Nick Barham, Rodney Evans, 李敢記, William Hundley, 莊羽, 曹方, 張碔（第十個）, 龍貝妮, Joanna Skrzypczak, 兩兩一樹221tree, Kat, Henli, Blackie, 阿話, 蔡鳴Greenwall, 創克斯Trunks, 大凡, 茆穀光Mark Mao, 小池晋, 小季, 非常廟, 小金寶, John H Lee, Tae Yoon, Hannah Lee, Jordan K, Thomas, Alex So, Eamon Lane, Rebecca Smeyne, 羅浩, Min, Anny, 林笛Lemon. ______________________________________________________ 主編Editors in chief：編號223（Beijing） / 愛米（Guangzhou） 視覺總監 Art Director：區楊（London） 采編創作 Editors：Nini （Taipei） / Siya （Toronto） 更多详情和创刊号内容请点击TOO网站： www.toomagazine.com

尽管老早就有一种说法“印刷品已经走向穷途末路”，但是各种标题的杂志仍从不断增加的印刷机上源源而出，看来再多的杂志我们也不会嫌多。本书以设计的眼光检视世界杂志文化。广告、分销渠道的不同和多元文化取向决定了当代杂志千变万化的面貌。 本书分为五个章节即格式，封面，节奏，文字和图片，全面记录了当今国际杂志的现状。举例涵盖了美国，欧洲，日本，从大众杂志到不具知名度的实验性杂志。

This winter edition of Kinfolk—The Aged Issue—is dedicated to all things that get better with time: loved ones, food, family traditions and a good bottle of wine. The Kinfolk team explores how the older folks in our lives can teach us how to live more fully and how to embrace each new candle on our cake with style and grace. As some anonymous old chap once said, “Age is an issue of mind over matter. If you don’t mind, it doesn’t matter.” While many magazines pressure readers to hang on to youth, Kinfolk investigates how our lives are enriched by the people, meals and traditions of things past. One writer considers the inevitable day you realize you’re turning into your mother, while another reflects on the way life—like fruit—is about picking that perfectly ripe moment. Chefs share family recipes they’ve perfected over time, classic recipes updated for the modern era and a holiday menu that's easy to chew. There are gray hairs and salt-and-pepper beards, napping tips and ancient culinary tools. The connection? Everything in this issue gets better, or tastier, with age. Kinfolk is a place to discover new things to cook, make and do. Our growing international community is generous when it comes to sharing ideas for small gatherings, ways to take good care of friends and family and living a grounded, balanced lifestyle that is about connecting and conversation. Stunning photographs and colorful illustrations target individuals interested in recreational cooking and home entertaining. The collaborative style and content connects a growing demographic with creative individuals such as chefs, home cooks, designers, photographers and crafters, and encourages a laid-back approach to entertaining at home.