乔舒亚·雷诺兹爵士于1769－1790 年间陆续在英国皇家美术学院发表了十五次演讲。这些演讲奠定了他整个宏伟风格理论的基础，不仅为当时的英国画家树立了一个完美的典范，也是当今文化艺术研究者、爱好者学习的必经之路。本书为第一个完整收录十五篇讲稿的中文版本。

文艺女神祝小兔寻味英国，将沿途的风景、陌生人的温柔、不期而遇的惊喜细细收藏，这是一场远离家乡的旅途，却是走进自己内心的归途。 祝小兔用她的文字和生活体验告诉我们，“好”的、精致的生活，不是每天都充满着昂贵的物品，而是日常生活中那饱满的热情心态，心地干净地爱人，读看似无用的书，吃不求饱的点心，没有妄念地欣赏风景，不制造不必要的麻烦。为我们觉得重要的事情赋意，让原本微小的事情变得伟大，生命便可变得浪漫又丰富。 这本书中，每个城市都有属于自己的味道和名片，EnjoyLondon、Letitbe的利物浦、莎翁的故乡斯特拉特福小镇、英格兰的历史书约克郡……那些看似不经意的古老建筑，在她的笔下有着追溯千古的历史文化背景，也让我们怀着敬畏之心去面对生活中的一切。 这场看似“虚度”的光阴，这些在国外的经历，其实是一场回归内心的旅行。在相遇过陌生人的微笑、品尝过仿佛掉进棉花糖里般的蛋糕、参观过各个城市的博物馆甚至是在天空下冥想放空自己之后。作者告诉我们，生命很短，而回忆可以很长，失望会很短，而爱会很长。时光会给予我们深厚的爱恋，为我们抚平生活中遇到的一切。让我们将过去现在，一并深爱。

Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Wherever you're from, if you love food this book will offer you a little taste of happiness.

Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

图文馆•1001系列重磅作品，图文并茂，精装960页，铜版纸全彩印刷，重达4斤。一书揽尽天下食材，图文足料饕餮盛宴。为便于读者搜求美食，所有食物名称都以双语显示。 《有生之年非吃不可的1001种食物》是一部介绍世界上最令人兴奋美食的精美图书，由美食撰稿人、大厨和美食家组成的专业团队强力打造。这本华丽而权威的图书展示了1001种诱人的食材，让你的味蕾蠢蠢欲动。白色的松露和熊本牡蛎会让你垂涎，印度黑盐将给你的厨房主食增添光彩，臭豆和费约果会拓宽你味觉的广度，诸如牛睾丸和巨型龙虱这样的极品则会让你震撼不已。 本书是世界各地美食家必读之物，每一页都信息丰富。跟随本书主编弗朗西斯•凯斯开始这段精彩的旅程吧，到世界各地的集市、食品摊和熟食店去逛逛，让凯斯为你介绍一生中非吃不可的最有价值的食物。闲暇时，你可以随意翻翻这本书，最重要的是，带着你的灵感，享受每一种新口味。 神户牛肉为何如此昂贵？可可脆皮为美国杰克奶酪增添了怎样的特色？为什么用橡子饲养的猪能制成极品火腿？番茄和粘果酸浆的区别究竟在哪？ 在《有生之年非吃不可的1001种食物》中，你将找到以上这些问题以及很多类似问题的答案。这是一本介绍世界上最美味食物的精致之作，将带你开启一段醉人的环球之旅——从巴黎的肉店到马拉喀什的露天集市，从葡萄牙的鱼市到伦敦的熟食店……