This classic text emphasizes the science of psychology, with a special focus on applying that science to students' daily lives. Psychology and Life continues to provide a rigorous, research-centered survey of the discipline while offering students special features and learning aids that will spark their interest and excite their imaginations. The eighteenth edition, which has been thoroughly updated to reflect the latest cutting-edge research, features an increased emphasis on critical thinking, new practice tests at the end of each chapter, a beautiful new design and an updated art program. Psychology and Life is the premiere text accompanying the Discovering Psychology Telecourse Series. A telecourse faculty guide and study guide to tie the videos to the textbook are available through Allyn & Bacon.

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Miranda Kerr has written her first book, Treasure Yourself, which is filled with a beautiful collection of thoughts, memories and lessons. Miranda wrote it hoping to educate young girls about self-confidence, inner beauty and acceptance, and to help them on their way to self-improvement.

'His hand closed automatically around the fake Horcrux, but in spite of everything, in spite of the dark and twisting path he saw stretching ahead for himself, in spite of the final meeting with Voldemort he knew must come, whether in a month, in a year, or in ten, he felt his heart lift at the thought that there was still one last golden day of peace left to enjoy with Ron and Hermione.' With these words "Harry Potter and the Half-Blood Prince" draws to a close. And here, in this seventh and final book, Harry discovers what fate truly has in store for him as he inexorably makes his way to that final meeting with Voldemort. In this thrilling climax to the phenomenally bestselling series, J.K. Rowling reveals all to her eagerly waiting readers.

Spiral down dimly lit streets liined with madmen and their black deeds, through cold twists of catacombs, and across a sea that strikes with tight, angry fists. From the tortured mind of Edgar Allan Poe, three tales--"The Cask of Amontillado", "The Black Cat", and "The Fall of the House of Usher"--speak to the hidden places within us all. 20 full-color illustrations.

This classic book is built around the central theme of presenting psychology as a science and applying that science to our daily lives. Psychology and Life continues to provide a rigorous, research-based presentation that demonstrates that this research has immediate in daily life. For Intro Psychology students, or anyone with an interest in the subject.