入于肚腹，出于典籍。历史味、名流味、庶民味、传统味……熔诸味于一炉，化为千丝万缕牵动时代、古今食趣的怀想与诉说。

一本融民俗、哲学、人性、厨艺为一体的饮食文化散文集。它以知识性随笔为表达方式，以一个美食家的独特视角、饱含人文情怀的文字，为读者描绘了一幅世界美食地图，畅聊与各国厨房和餐桌难以割舍的半世情。 一位资深美食家，对美食与美酒的热爱，让他尝遍四方，成为许多顶级餐厅的座上客：从潮州到香港，从北京到东京，从星级餐厅到街头摊档，从家庭旅馆到手工作坊，他不仅搜罗各国道地美味、遍访各地人气餐厅，更得大厨好友指点迷津，曝光各国出镜率最高美食的前世今生；还教会每一位怀揣渴慕远方美食的驿动之心，却被困在原地的吃货们，如何让街头小吃变高级，将异域风味做地道。

本書特色 一、人氣藍帶廚藝部落格美女JOANNA現身說法 ~ 我如何經營部落以及和王偉忠簽約成為旗下一員。 二、資深攝影師X美食廣告導演 ~ 不藏私教會拍美食最容易碰到的15個問題、從拍攝到排盤的「加工」技巧。 三、美食激進份子X忠道巴黎小站X米兒情事XPeray的二部曲 ~ 傳授經營部落格不二法門。 四、7款照相手機X19款數位相機 ~ 3C達人輕鬆解答手機拍出好畫面。 ~ 傻瓜機拍美食不傻瓜。

My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.

《大武汉美食指南2010》内容简介：《大武汉》杂志的美食版块一直受到江城好吃佬们的热捧，该杂志的“绝对手册”栏目，坚持每半月一期提供20余家馆子，走街穿巷，辛苦采写。此次应读者的强烈要求，首次整理结集出版，凝结了编辑部三年多的心血。