目录 Table of Contents 翻译的原则 Principles of Translation ························ 第一章 中餐 Chinese Cuisine ·········································· 中国菜的分类 Classifications of Chinese Cuisine ············· 1. 八大菜系 Eight Famous Cuisines ············································· 1.1. 鲁菜 Lu Cuisine (Shandong Cuisine) ····································· 1.2. 川菜 Chuan Cuisine (Sichuan Cuisine) ·································· 1.3. 粤菜 Yue Cuisine (Guangdong Cuisine) ······························· 1.4. 闽菜 Min Cuisine (Fujian Cuisine) ········································· 1.5. 苏菜 Su Cuisine (Jiangsu Cuisine) ········································ 1.6. 浙菜 Zhe Cuisine (Zhejiang Cuisine) ···································· 1.7. 湘菜 Xiang Cuisine (Hunan Cuisine) ····································· 1.8. 徽菜 Hui Cuisine (Anhui Cuisine) ·········································· 2. 菜品分类 Types of Courses ····················································· 2.1. 凉菜类 Cold Dishes ······························································· 2.2. 热菜类 Hot Dishes ································································ 2.3. 汤羹粥煲类 Soups, Congees and Casseroles ······················ 2.4. 主食和小吃 Main Food and Snacks ······································ 第二章 西餐 Western Cuisine········································· 一、开胃菜（头盘及沙拉类）Appetizers and Salads ············ 二、汤类 Soups ········································································· 三、副菜 Entrées ······································································· 四、主菜 Main Courses ···························································· 五、配菜 Side Dishes ······························································ 六、甜点 Desserts ····································································· 第三章 饮品 Drinks ······························································ 一、酒精类饮品 Alcoholic Beverages ··································· 1. 国酒 Chinese Wines ································································ 2. 洋酒 Imported Wines ······························································· 2.1. 白兰地与威士忌 Brandy and Whisky ····································· 2.2. 金酒与朗姆酒 Gin and Rum ·················································· 2.3. 伏特加与龙舌兰 Vodka and Tequila ······································ 2.4. 利口酒和开胃酒 Liqueurs and Aperitifs ·········································· 2.5. 红酒 Red Wine ···················································································· 二、不含酒精类饮料 Non-Alcoholic Beverages ··················· 三、中国饮品文化 Chinese Drinking Culture ······················ 1. 中国茶文化 Chinese Tea Culture ············································· 2. 中国酒文化 Chinese Wine Culture············································ 附：中餐礼仪 Chinese Table Manner ···········································